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5 points

I guess my espresso absinthe martini is the one that did psychedelics when they studied abroad.

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4 points

Got a recipe for that? Sounds interesting

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3 points

Place a couple ice cubes in the glass first. Then,

  • 15 g absinthe, stir till opaque
  • 20 g cocchi Americano
  • 10 g grand Marnier
  • 5 g hazelnut syrup
  • double shot of espresso (mine is dialed in at 36 grams)

Admittedly, it’s a bit light on the absinthe.

I also recommend using a German/Austrian absinthe if possible.

I call it “the early bird gets the wormword” but I’m not too inlove with the name.

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2 points

Grams…?

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2 points

Yes, espresso, Martini and absynth

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