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I guess my espresso absinthe martini is the one that did psychedelics when they studied abroad.
4 points
3 points
Place a couple ice cubes in the glass first. Then,
- 15 g absinthe, stir till opaque
- 20 g cocchi Americano
- 10 g grand Marnier
- 5 g hazelnut syrup
- double shot of espresso (mine is dialed in at 36 grams)
Admittedly, it’s a bit light on the absinthe.
I also recommend using a German/Austrian absinthe if possible.
I call it “the early bird gets the wormword” but I’m not too inlove with the name.
2 points