Honestly I haven’t tried it but I wouldn’t mind certain things containing bug parts (on purpose) to make up for protein in them. And honestly that crunch sounds quite good.
3 points
A friend of a friend brought back a couple bottles of some seriously amazing homemade mezcal from a trip to Oaxaca. He also brought back a couple bags of Chapulines to pair with.
He would ONLY share the mezcal with you if you tried the Chapulines with it.
It was an interesting experience. The seasonings on them were delicious, the texture… took a bit to get used to.
