Honestly I haven’t tried it but I wouldn’t mind certain things containing bug parts (on purpose) to make up for protein in them. And honestly that crunch sounds quite good.
4 points
Cricket flour isn’t bad at all. It adds a burnt toast flavor that works best in heavier spiced baked goods. I’ve made this recipe a few times for halloween and challenged people to “eat bugs” and everyone who tried it has liked it. I do make sure they don’t have a shellfish allergy first.
