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Smoked Sichuan style ribs done on my Big Green Egg(lemmy.world)

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The Giant Korean@lemmy.world
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cross-posted from: https://lemmy.world/post/1483598

cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

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ChicoSuave@lemmy.world
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Sichuan is southern Chinese cooking emphasizing spicy chilis.

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