cross-posted from: https://lemmy.world/post/1483598
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
1 point
Smoke Sichuan?!?! God damnit how are Koreans so much better at bbq?!?!
Looking up this recipe right now. Thanks for the idea fam.
6 points
2 points
LOL. I made these for the lunar new year. I never tried it before, but figured it would be good!
IIRC it was an 8:3:1:1 rub. The 1:1 was Sichuan peppercorn, Sichuan chilis, and a tiny bit of cumin.
3 points
2 points
