42

Smoked Sichuan style ribs done on my Big Green Egg(lemmy.world)

posted
by
Avatar
The Giant Korean@lemmy.world
in
Avatar
bbq@lemmy.world
8 comments
hidereport

cross-posted from: https://lemmy.world/post/1483598

cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

Sort:
HotTopControversialNewOld
You are viewing a single thread.
View all comments View context
Avatar
The Giant Korean@lemmy.worldOP
2 points

LOL. I made these for the lunar new year. I never tried it before, but figured it would be good!

IIRC it was an 8:3:1:1 rub. The 1:1 was Sichuan peppercorn, Sichuan chilis, and a tiny bit of cumin.

permalink
report
parent
reply
Avatar
Dettweiler@lemmy.world
3 points

So, how did it taste?

permalink
report
parent
reply
Avatar
The Giant Korean@lemmy.worldOP
2 points

Good! Def would make it again.

permalink
report
parent
reply
Avatar
fry@fry.gsM
3 points

Looks great! How long did you smoke them for?

permalink
report
parent
reply
Show more comments

bbq

!bbq@lemmy.world

Create post

bbq

Community stats

  • 140

    Monthly active users

  • 45

    Posts

  • 163

    Comments

Community moderators