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Smoked Sichuan style ribs done on my Big Green Egg(lemmy.world)

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The Giant Korean@lemmy.world
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bbq@lemmy.world
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cross-posted from: https://lemmy.world/post/1483598

cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

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fry@fry.gsM
3 points

Looks great! How long did you smoke them for?

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The Giant Korean@lemmy.worldOP
3 points

Thanks! 2 hours unwrapped, 2 in foil, then 1ish unwrapped with sauce until they felt done.

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fry@fry.gsM
3 points

Nice! Two hours should get you a decent smoke flavor for sure

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