Locals always best innit better quality stuff plus you get to support your local businesses
Nailed it! My brother-in-law is a Scalloper. I thought scallops were gross until my now-wife cooked em for me. Like savory Marshmallow Filet Mignon of the Sea.
Now if only I wasnβt allergic to clam and lobster. Nothing like living in the lobster and chowder capital of the world with an allergy.
Ooo I love scallops my mom would do a pasta thing in a creamy seafoody sauce smiliar tasting sause to carbnora with scallops and prawns with some mushrooms thrown in there tastes quite nice
Your not missing out much when it comes to lobsters as lobsters taste exactly like prawns
Iβm not sure if Iβm allergic to Prawns or not, though. Ditto with crab. I have one of those βdonβt mess with itβ-tier allergies with Lobster, so I avoid everything that has the same lobster deliciousness.
But yeah. I tend to focus on the Scallop more (no sauce) because a good scallop has a very delicate flavor. My favorite way to eat it is a little butter and some cracker crumb crust. I mean, I LOVE a good authentic carbonara enough that I learned to make my own pasta and cook it. But I donβt think I could bring myself to put scallops in it. Maybe scallops for lunch and carbonara for dinner!