Honestly I haven’t tried it but I wouldn’t mind certain things containing bug parts (on purpose) to make up for protein in them. And honestly that crunch sounds quite good.
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3 points
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I’ve eaten --cricket-- grasshopper tacos at a restaurant in Washington, DC. The crunchy texture was honestly great. My only complaint was that the spice/sauce they used to prepare them was too salty. I think with a more restrained spice blend, it would be something I’d be happy to eat on the regular.
Edit: I was mistaken. They’re grasshoppers, and apparently the saltiness is part of their natural flavor.
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