I remember when anything from a chippy came wrapped in newspaper. I don’t know why, but I really appreciated that as a kid.
Fish and chips vendor. Basically wonderfully greasy fried British street food.
There is nothing like a poke of chips. Somehow, something so simple truly has no analog in the US. I really don’t know what they do so differently.
I suppose being wrapped in newspaper would make it feel more scruffy and home made
I don’t think it was that - the way they wrap it is very quick and professional looking. The texture was nice in particular - a warm parcel of newspaper. Idk.