I have not seen a electric convection stove in 10 years. Aren’t they all induction these days?
And my plate top have the controls digitally/touch sensitive area on the top itself
Induction requires ferromagnetic pans. Also, they pull a shit ton more power than standard electric why actually heating up the pan (their “efficiency” comes from getting there much faster and then not having to waste as much heat maintaining the temp). So, there are plenty of older buildings that are not wired to be able to handle induction. So, standard electric stoves are still very common.