Hub, I’ve yet to live in a house with an induction stove. All electric ones have either been ancient coil ones or glass top convection stoves. Would love to get an induction one someday, though.

Induction requires ferromagnetic pans. Also, they pull a shit ton more power than standard electric why actually heating up the pan (their “efficiency” comes from getting there much faster and then not having to waste as much heat maintaining the temp). So, there are plenty of older buildings that are not wired to be able to handle induction. So, standard electric stoves are still very common.