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Can anyone recommend a plant based milk that won’t turn my coffee into this?(i.imgur.com)

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evldead123@lemmy.world
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I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

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LazaroFilm@lemmy.world
54 points

Oatly barista edition.

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Obi@sopuli.xyz
3 points

I’m not even vegan and I really like that one.

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LazaroFilm@lemmy.world
5 points

Not vegan either. I like Oatly better than regular milk in my coffee and cereals. I still eat regular cheese and yogurt.

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ElcaineVolta@kbin.social
1 point

strange world where “regular” means stolen from a tortured cow

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hihellobyeoh@lemmy.world
8 points

I work at Starbucks, and that is exclusively what we use, at least at mine.

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nowwhatnapster@lemmy.world
2 points

Fuck oatley, get Elmhurst. It’s literally just oats, water and salt. It doesn’t separate in coffee/tea if your just adding it after it’s brewed. You don’t need all the additives, gums and other shit.

If your making latte’s and such they do make a barista version with a couple more ingredients to prevent separation.

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Orbituary@lemmy.world
4 points

Seconded.

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GrimSheeper@lemmy.world
19 points
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This here. If you can’t get the Barista edition then Full Fat is the next best thing. Chobani oat milk is rank imo

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LazaroFilm@lemmy.world
4 points

Yes full fat is the second choice. Bigger cartons, but needs to be refrigerated before opening.

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El Barto@lemmy.world
1 point

What’s different about this edition compared to other editions?

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TheNumberOfGeese@lemmy.ml
3 points

Possibly more vegetable oil. I remember reading the ingredients, thinking eww, then taking another big sip. Barista edition is lovely.

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El Barto@lemmy.world
2 points

So does it pack more calories?

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obbelusk@lemmy.world
2 points

We have a few different oat milks that are for coffee, all of them have worked fine. Never seen it clump up like that.

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