I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
Oatly barista edition.
This here. If you can’t get the Barista edition then Full Fat is the next best thing. Chobani oat milk is rank imo
Not vegan either. I like Oatly better than regular milk in my coffee and cereals. I still eat regular cheese and yogurt.
Fuck oatley, get Elmhurst. It’s literally just oats, water and salt. It doesn’t separate in coffee/tea if your just adding it after it’s brewed. You don’t need all the additives, gums and other shit.
If your making latte’s and such they do make a barista version with a couple more ingredients to prevent separation.
Possibly more vegetable oil. I remember reading the ingredients, thinking eww, then taking another big sip. Barista edition is lovely.