I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting… luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture.
Hey !food, wanna share a kitchen disaster in the comments?
You are viewing a single thread.
View all comments 2 points
Hey, smoked salmon has its place in the culinary world too!
I learned the hard way that baked potatoes can explode if you don’t poke holes in them. I must’ve baked a hundred before I learned this lesson, I guess I was lucky?
3 points
](https://beehaw.org/pictrs/image/957cd729-9ee0-40cf-8582-3b9d2548d3c6.png){kind=link}