8 points
Even just rinsing before food dries/hardens helps a lot for washing later. That’s what I do.
2 points
Dishwashers are a necessity in the kitchen if you have the space. I almost never hand wash a dish.
2 points
There are some dishes that should only be handwashed though. Most knives, pots, and pans shouldn’t be dishwashed. Even the ones that claim to be dishwasher safe will not last as long if dishwashed.
5 points
If it can’t be cleaned in the dishwasher, it isnt for me. Dont care what the label says. I put every dish through the crucible. If it melts, it’s trashed. If it cracks, it’s trashed. No pussy dishes in my kitchen. Get in the magic scalding water box and quit your bitchin’.
