Eggs for me.
If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.
8 points
Garlic 100%.
Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything.
My wife hates me lol
4 points
Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good
6 points
“Garlic is not measured with spoons but with the heart”
Someone once posted that on reddit, I believe it.
4 points
7 points
When I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD
2 points
2 points