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Rather than a particular dish, what's your favourite food ingredient?

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Niello@kbin.social
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AskKbin@kbin.social
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Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

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FishInABarrel@kbin.social
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When I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD

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Flaky_Fish69@kbin.social
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Depends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish.

Roasted and whole? It is the dish.

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