Yesterday I made a post about how my brother kinda destroyed our mini cast iron skillet. It’s looking amazing after 2 rounds of seasoning! Thanks to the community for a warm welcome. I can’t wait to try something out in it other than eggs; any suggestions for such a tiny little guy?

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2 points

Very nice, it looks good as new. Maybe some buns and halved bacon slices for a full breakfast sandwich.

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1 point

Thanks! Unfortunately I guess the seasoning didn’t go so well because my eggs went back to sticking, so another abrasive clean and another round of seasoning. I’ll see how it goes now.

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Cast Iron

!castiron@lemmy.world

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.

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