Yesterday I made a post about how my brother kinda destroyed our mini cast iron skillet. It’s looking amazing after 2 rounds of seasoning! Thanks to the community for a warm welcome. I can’t wait to try something out in it other than eggs; any suggestions for such a tiny little guy?
Very nice, it looks good as new. Maybe some buns and halved bacon slices for a full breakfast sandwich.
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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