https://cookieandkate.com/quick-vegan-chana-masala/ is where I got the basic recipe. It’s delicious and one of my week night staples toss it together in like 30 minutes or so. Usually I’m waiting on my rice cooker to finish off the rice.
You are viewing a single thread.
View all comments 
3 points
Good recipe. The Indian grocer usually has big jars of pre-minced ginger and garlic (or a mix) at a much lower price than typical supermarkets. It’s a good time saver for many recipes (including ones that aren’t Indian!)
4 points
