https://cookieandkate.com/quick-vegan-chana-masala/ is where I got the basic recipe. It’s delicious and one of my week night staples toss it together in like 30 minutes or so. Usually I’m waiting on my rice cooker to finish off the rice.

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Excellent! I first encountered chana masala as Punjabi chhole masala years ago and I was immediately hooked. I’m normally a meat and potatoes kind of guy, but I’d eat chhole every day if I had the chance!

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