I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
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My abomination of a lazy person’s butter chicken:
Ingredients:
- jar of butter chicken sauce from my local Kroger store
- Costco rotisserie chicken
- mixed frozen veggies
- canned water chestnuts and/or bamboo shoots (totally optional, but I like them)
- rice
Directions:
- Start rice in rice cooker
- Heat frozen veg in a skillet (I use cast iron)
- Once veg is heated through, add canned veg
- Add jar of sauce and rotisserie chicken and let simmer until rice is done
- Serve over cooked rice and enjoy
