Ever seen a well used Teflon pan that wasn’t scratched or chipped? All of that goes into your food.
OK but PTFE itself is not carcinogenic or harmful from what I remember. Only when it starts deteriorating at high temperatures does it release harmful components. So eating your Teflon pan isn’t supposed to be that bad.
https://www.cancercenter.com/community/blog/2021/09/does-teflon-cause-cancer
It’s not known to be harmful or carcinogenic. Doesn’t mean it isn’t. It’s hard to identify correlation between exposure and harm for something that we’re nearly all exposed to especially if the level of harm is low.
Companies have also been known to harass and silence researchers who show their products are harmful. I don’t see a reason to trust that PTFE is safe to eat when I have the option to just not eat it.
Sure but you can apply this logic to anything: copper, cast iron, enamel, nickel used for stainless steel… Where do you stop?
