3 points
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For me pretty much everything but the china special supports induction. The only stuff I have that I can’t use with it is either old (20+ years) or was the cheapest option in the store and it’s generally not too good (a student needs to start somewhere)
1 point
Aluminum is stupid popular in my country, being cheap, affordable and pretty resistant. Most people resist moving to induction as it will require purchasing new pots and pans.
A stainless steel 25cm frying pan, of good make can cost anywhere from €35 to €70. If not more. I’m keeping on the affordable range, not crazy designer stuff.
The equivalent aluminum can cost between €10 and €20.