Poor bread, floppy and mass produced. Sparse cheese. Thin ham. No evidence of condiments besides butter. I’m sure it’s fine, but can’t give it more than 5/10
To improve score: upgrade your bread, get some proper mature cheddar in there, triple the ham, or get the good thick stuff, spread some mustard or chutney in there and finish off with some pickles or go out there and put some olives or tapenade in there. Really lifts the flavour profile
I need to try the tapenade idea, that one’s never occurred to me before. Chopping up olives and sweet pickles and mixing in a bit of Coleman’s has been a semi-classic addition to my sandwiches for a little while now
People commonly neglect saltiness in their sandwiches, even if it’s as simple as just literally adding some salt (and pepper).
