I find unusual spirits interesting, and I want to hear about the ones you have.
Zwack Unicum from Hungary and 58% Kaoling sorghum liquor from Taiwan. The Kaoling can melt the bottom of plastic cups.
Had a bottle of fermented mare’s milk Kumis gifted from Kazakhstan, but it tasted like rancid cheese. Didn’t want to risk keeping it around once the bottle had been opened.
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