What’s your favorite easy-ish Ramen recipe (that doesn’t take days)? I love Tonkotsu, but doing that for real takes forever.

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fried aromatics plus miso base for the tare, then just add water, noodles, and whatever else you got left in the fridge.

For the tare base, I found JustOneCookbook to be super approachable. https://www.justonecookbook.com/homemade-chashu-miso-ramen/

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