How much you think there is to tighten? Restaurants run on thin margins. Let’s play with numbers.
Say this guy profits $1,000,000/yr., ALL profit. And he gives up every penny of that to make payroll. Let’s say his labor and risk are worth nothing. I’m OK with that. Hell, you’re lucky to take a loss, for years, starting a business, let alone break even.
At $20/hr., that’s 50,000 manhours he can employ. But not really. An employee pocketing $20 probably costs his employer $40. OK, 25,000 manhours. That’s about 480 hours of work per week he’s able to use. So 12 employees? Spread over 4 restaurants?
And notice the part where he said $20 was rock-bottom? And higher-level employees will need more to keep them on?
So instead of saying fuck it and pulling the plug and selling his assets, he’s trying to tighten up, keep those people on the payroll. And gets demonized for it.
Thank you for coming to my TED Talk. In our next Talk we’ll be bitching about sky-high fast-food prices.
tl;dr: Y’all seeing billionaires and megacorps raiding the economy and conflating them with guys like this.
IIT: Buncha people who have never worked payroll and have no clue how it works.
If he had left it at “I’m raising prices”, then no one would have an issue with what he said.
The rest of it is just him being a giant asshole
Everyone except dumbasses with no critical thinking skills understands that in order to pay people a living wage, prices have to adjust accordingly
Everyone except dumbasses with no critical thinking skills understands that in order to pay people a living wage, prices have to adjust accordingly
Except not really. Businesses have much wider profit margins than they pretend to.
For example, in Denmark the McDonald’s entry-level wage is the equivalent of $22 and a Big Mac costs LESS than in most of the US.
If McDonald’s couldn’t make a profit doing that, they’d simply stop doing business in Denmark. They don’t.
Restaurants run on thin margins.
Not anywhere near as thin as you think. The official numbers are AFTER artificially deflating their profits for tax avoidance reasons.
he gives up every penny of that to make payroll.
Ridiculously unrealistic.
An employee pocketing $20 probably costs his employer $40
What have you been smoking?? In the real world, workers produce a hell of a lot more value than they’re given in return. That’s how companies profit.
he’s trying to tighten up, keep those people on the payroll.
No, he’s trying to recoup the profits lost from paying his workers a living wage by making it less livable for them. He’s protecting his profits, not workers.
And gets demonized for it.
And rightly so. He’s acting like the put upon victim when in reality he’s complaining about having to pull other exploitation levers now that one is fixed at a lower setting.
Your numbers are wildly off. The raise amounts to 4$, your going from 20$ and jumping to 40$ is irrelevant because the employees are already employees, the only cost increase here is the 4$ extra per hour.
So you’re looking at closer to 200k manhours based off your calculations or around 100 employees.
He runs 4 restaurants, and with that million dollars in profit he could cover the raises of 100 employees, and I highly highly doubt he’s running anywhere near 25 employees per restaurant.
