cross-posted from: https://slrpnk.net/post/5780662
As an addition Just make sure we are leaving out the slavery sourced goods as well like avacodos and almond milk. Stop eating chocolate. Real Vanilla is completely off limits.
Cause there’s no point in virtue signalling if your not going all the way.
Yeah, never change or improve unless you can be perfect all the time!
It’s crazy how defensive people get when cutting meat is suggested. Don’t even get me started on when the Internet collectively learned the phrase “virtue signalling”. Fuck me running.
Well I mean if you’re actually going to start trying to be “good” people you might as well actually be good people on all fronts not just the ones you’re prepared for.
Otherwise you’re just a series of half measures. Don’t be just part of something be all of it.
And don’t kid yourself no one wants to f*** you
I’d be down for that, personally. I like the thickness of soy milk more, and according to this test, real vanilla is pretty overrated.
Sorry pal, I have to say that unless you’re talking about the real thing that you can get in Asia, which is an amazing hot and creamy breakfast drink, soy milk is foul.
Though almond milk is basically a fraud, mostly water and hardly any almonds. And it tastes like it, so I can see how you rated it below soy milk, even if soy milk is awful.
If I must settle for fake milk, oat milk is where it’s at. It doesn’t have any weird off flavours, decent caloric content and is decently thick and rich. Probably the most environmentally friendly milk substitute as well because yeah, it’s just oats.
We take it camping sometimes, as it handles the lack of refrigeration a lot better than the real thing.
Thankfully there’s multiple milks for different tastes :P
Personally I find almond milk too watery, but the taste is fine. Oat milk is too paste-y, and I’m not a big fan of the flavor or the carb content. Soy milk, especially vanilla flavored, can be superb from the right brand (some are most certainly worse than others). I also like how protein rich soy milk is, it’s nearly comparable to cow milk.
