This classification system is deeply flawed but one of the most obvious ways is failing to recognize that quiche is an arbitrarily over specific example of what its category should ACTUALLY be called, which is obviously PIE.
PIZZA IS PIE TOO. The crust puffing up elevated at the edges contains the ingredients within.
And in this case, a stuffed crust pizza is indeed a PIE SURROUNDED BY A CALZONE.
Alternatively surrounded by a burrito.
if you’re looking at the whole pizza pie, the crust doesn’t have open sides so it’s a calzone. if you’re looking at a single slice, it’s sushi.
then again, this is a a loop-shaped calzone… topologically, a torus. the chart doesn’t even have an entry for that, but i’m ok with provisionally classifying it as a calzone
What’s your opinion on thin-crust pizza? Is it toast? I feel like it’s toast.
Your comment makes me think that we’re missing (at least) one of configurations on the diagram, the one where two bases are perpendicular to each other. A slice of pizza will have that configuration, but I am too culinary-challenged to imagine anything else by that shape to name it after 🤔
