I went to college in Cincinnati so it grew on me while I was there and I still eat it from time to time. I think it’s good.
You are viewing a single thread.
View all comments 
5 points
It’s one of those things for me that breaks category, being so dissimilar to what I think of as chili. If I’m not evaluating it as chili, I like it. Great over spaghetti noodles with some raw chopped white onion.