I went to college in Cincinnati so it grew on me while I was there and I still eat it from time to time. I think it’s good.
It’s one of those things for me that breaks category, being so dissimilar to what I think of as chili. If I’m not evaluating it as chili, I like it. Great over spaghetti noodles with some raw chopped white onion.
It’s an affront to everything good and holy in the world.
Agreed, it was the one thing my wife and I were looking forward to as we passed through Ohio on a road trip to coastal NC. It was a massive letdown. I don’t know how they ruined it so hard.
I’m ok with it. Grossed my son out on a road trip last year. I’m pretty much an omnivore.
Love it. Try putting it on Mac and cheese with a little extra Cheddar thrown in. So good.