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Isn’t Bordier butter all about texture and generally good for earing on its own like on breads etc.? It may be a waste to cook with Bordier butter, just use a good quality butter and that’s all. Please correct me if I am wrong.
4 points
I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.
3 points
They sell cook’s butter (called «Brut de Baratte») which is about half the price and really nice to work with.
2 points
![[Homemade] Flour Tortillas. Possibly the first, possibly the only, tortillas made with Bordier butter.(lemmy.world)](https://lemmy.world/pictrs/image/2484ce11-51ee-4131-96ed-47c5c0633811.jpeg){kind=link}