Thank you!I Air Fried a whole chicken and reserved all the drippings. The seasonings on the chicken were paprika rosemary garlic and some other stuff. We ate half the chicken and I took the meat off the rest of it and saved the bones. The broth was made using the carcass as well as a few carrots and celery. I didn’t have onions so I used a little onion powder. Also bay leaf and whole peppercorns. I cooked it for half the day, strained it and made the soup adjusting for taste then.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
1.2K
Monthly active users
1.1K
Posts
11K
Comments
