Title. I’m lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?
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There is a “barista” style oat milk that does great with steaming. Wish I could remember the brand, but it’s in the US if you’re there and works really well.
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The majority of oat milk brands also produce a “cafe” or “barista” version. These should be available in the grocery store but if not, select an “extra creamy” labeled oat milk.
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