I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
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Been using oat milk for some coffees (Oatside is awesome), it’s really good.
For local coffee I’m still using Coffeemate, but looking for alternatives that’s not condensed milk, which is the traditional choice. Trying to de-Nestle my life as much as possible.
