Mine is probably Cheetos
3 points
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The balogna is fried. I like it on soft white bread so that you can feel the crispy texture of the balogna.
Don’t forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??
1 point
I more like mayo and cheese, but I will have to try mustard. I cut the edges toward the middle like a pie, but not all the way through.