Spent some time in Michigan and they said it was a “Midwest thing”.
Michigander here. I see this all the time, but it is not my thing.
I tried it on pizza and thought it was interesting but the people I worked with couldn’t eat pizza without it.
Use it occasionally as a salad dressing, but that’s about it.
Don’t think I’ve bought ranch in 15-20 years. Not a big fan huge fan of ketchup these days either. If I get a sauce at all it’s usually honey mustard. Salad dressing I’m a bit across the board: Caesar, french, raspberry vinaigrette, just had a really good roasted sesame seed dressing.
Some ppl seem to like a sauce more than what they’re putting it on. Don’t think I’ve ever been that person.
Asking the real questions.
It’s more a self-deprecating stereotype than anything else. I like it on celery and broccoli. Not really on salad. Pizza sometimes if its trash.
Everything? No.
Anything? Yes.
