[Image description: a hand holding a piece of injera, a grayish-tan spongy flatbread.]

6 points

Pass it over here, I think it looks delicious!

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5 points

I wished it was easier to make.

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4 points

It’s sooooo good, though! I just had some last week!

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3 points

Look at the other side instead?

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2 points

I have eaten in an Ethiopian restaurant once and didn’t enjoy it.

Their food is way too spicy and the Injera too sour.

Of course this is just my taste… Others may love it, specially if spicy food is their thing.

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Trypophobia

!trypophobia@lemmy.world

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For all disturbing hole-y things.

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