[Image description: a hand holding a piece of injera, a grayish-tan spongy flatbread.]
It’s sooooo good, though! I just had some last week!
I wished it was easier to make.
Meh. It’s delicious. Choose to see the beauty in it for that reason, and give your reflexive reaction to it the boot. 🤘🏼
Hah, that’s kinda what I’m trying to do. When I encounter something that gives me the ick, I take pictures and stare at it, in the hopes that it will desensitize that gut reaction. Only had very mild success so far.
I have eaten in an Ethiopian restaurant once and didn’t enjoy it.
Their food is way too spicy and the Injera too sour.
Of course this is just my taste… Others may love it, specially if spicy food is their thing.
Look at the other side instead?