And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can’t find this same quality tuna anywhere else I tried it.
Otaru is a beautiful town! Passed through regularly this year on our way to/from Sapporo. Would love to an extended time there.
Goddamn I’ve never seen tuna sashimi look that good.
I’m personally more of a salmon sashimi guy, though.
Also guessing that’s real wasabi in the middle?
Hey, what’s the leaf? Do you eat it?
I think it was sesame leaf, and at least in Korea we eat them very often, especially during Korean BBQ.
Definitely shiso! Very common w/ sushi. We grow shiso leaf at home in our garden.
Oh cool, thanks! How is it eaten exactly? Do you use it like a tortilla to roll up around other bits, or nibble it in between bites of fish, as a palate cleanser, or to add flavor? Also, what flavor is it? So many questions lol
Simple. Best. Jealous
That color is amazing.
![[I ate] Tuna sashimi in Otaru Hokaido Japan(jemmy.jeena.net)](https://jemmy.jeena.net/pictrs/image/dfa6272c-2dd6-41ab-a1d2-8e74aa82d6e9.jpeg){kind=link}