Small coffee shop in Alba, Italy
French press for me, but only because its simple. I use whatever whenever that doesn’t require a ten minute tutorial.
Espresso! I love it, can’t get enough. I use a Flair 58 though, not a fancy dual boiler or anything.
An Italian friend turned me into the Moka and it’s been my go to every morning. It can turn my cheap store brand medium roast into something better than I can get at Starbucks (my only choice when at work). I don’t like particularly dark or burnt brews.
Plus, throw another cup into my Zojirushi thermos and it’ll stay fresh and hot for like 24 hours!
I grew up withbmoka and I recently discovered aeropress… it’s so much better with anything that is not 100% robusta
Where’s the drip?
Add beans to water, water turn brown.
