Preferably something that has little to no preparation required.

6 points

I like to make oats in the microwave and mix in peanut butter and banana slices

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49 points

Oatmeal. Pour in bowl with water/milk and nuke it for 3-4 min. Or you can do the whole overnight oats thing and have it ready with no prep in the morning.

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5 points
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2 points

Big container of plain oats or the prepackaged units of various flavors?

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4 points

The large container is cheaper but I prefer the flavour of prepackaged units and it’s easier. They are still much healthier than other breakfasts and the cost is still just about twenty cents per bag anyway.

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2 points

It really is the best answer. It’s pretty tasty, fast, and filling

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19 points

I second oatmeal but I go with savory. 50g of oats, 250ml of broth/liquid.

Variation 1 is a spice mix that mimics a favorite rice pilaf recipe (maybe 1/2 tsp of Old Bay seasoning, some salt and pepper, a sprinkle of turmeric and coriander). Then add in protein, veg, cheese, whatever. That’s my go-to most of the time.

Variation 2 is “pizza” style: a scoop of premade marinara, some broth to fill out the rest of the liquid, and a sprinkle of shredded mozz. Throw in some protein/veg that works (think pizza).

Variation 3 is “Mexican style,” which I mostly do if I have some leftover carnitas or taco meat: change the spices to chili powder and cumin, cheese, of course.

Quick oats cook up in 2-2.5 minutes in the microwave. Total prep time is maybe 10-15 minutes.

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7 points

Oh damn I never knew you could do oats like this. My wife recently went on an oatmeal kick and did overnight oats with peanut butter and milk but I had a real hard time with the texture/consistency of it.

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2 points

I honestly can’t do oatmeal with peanut butter. Every time I’ve tried it, it makes me gag. Not sure what it is, since I enjoy both separately.

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3 points

It took me a moment to get used to it, because I had the traditional upbringing with oatmeal = cinnamon, sugar, etc. But it’s not that different from mashed potatoes, polenta, or rice. I already had the pilaf recipe that was a favorite “go with anything” side dish, so I tried that first and stuck with it.

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4 points

There’s a reason centuries of peasants survived on gruel…

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3 points

And if you don’t like the texture of cooked oatmeal, you can also just pour water/milk over rolled oats and eat it as is

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16 points
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  1. Overnight oats
  2. Yogurt with frozen fruit and granola (parfait)
  3. Granola/protein bar of choice
  4. Hard boiled eggs
  5. Peanut butter toast
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1 point

+1 for eggs for both nutrients and filling

Boil the night before when low on time; otherwise can scramble etc. for a warm meal when time allows

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4 points

I’m only up to #3 and already full.

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18 points
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4 points

+1 and Huel black is my drinkable meal of choice.

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6 points

Great option! For me personally, Soylent tastes really good and has good nutrition, but I never feel full drinking it.

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2 points
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2 points

I have the same issue but adding a heaping tablespoon of psyllium husks to the soylent really helps with the fullness problem.

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8 points

Red, green or yellow?

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2 points

Green has the most protein

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5 points

An apple

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5 points

They said filling. 10 apples.

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7 points

Turning OP into the people from math questions

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2 points

It depends on the size of the apples. Some people where I am grow apples the size of a Nintendo Switch.

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