Dough that you twisted for seemingly no reason before baking?
3 points
1 point
Garlic nots.
6 points
You really can’t because bread can’t hear
4 points
Twisty Tasty… Twasties!
4 points
Strangled wheat?
Dough that you twisted for seemingly no reason before baking?
Garlic nots.
You really can’t because bread can’t hear
Twisty Tasty… Twasties!
Strangled wheat?
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.
This is an English language only comminuty.
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