Iodized salt = shitty cook?
Skill issue.
Actually, being a shitty cook would mean you can’t make anything good with those ingredients.
using pre minced garlic means being a bad cook??
op is the true bad cook here
While it does work, it’s the form of garlic that is the most destructive to the flavor compounds in garlic. Hence most cooks who know something about garlic, avoid it. Garlic powder and flakes are the most effective preserved forms of it.
But even with that this “meme” doesn’t have a leg to stand on. You can make do with pre-minced garlic, though you’ll end up with a lot more of it in your dish to get the same taste.
… I’m deeply offended. You can still make delicious food with those ingredients.
We hating on salt and lemon juice now?
What’s next, hating on butter and flour?
tbf, packed lemon juice doesn’t stand a chance compared to fresh pressed.
Depends on how you weight the (dis-)advantages.
My bottle of direct lemon juice can sit in my fridge for months without going bad. Also I don’t have to use the whole bottle at once or at least half of it, like you have to with fresh lemons. And when used in cooked or baked dishes, the difference in aroma isn’t worth the hassle.
