8 points

I used cross sections of a sourdough sesame baguette, hollowed out. To make sure the egg was fully cooked, I put a lid on the pan and then let them finish uncovered to get a crunchy bottom.

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2 points

I love you.

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3 points

@Arkaelus spread the love! And the good eats!

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2 points

Thank you! I’ll try to recreate this for my wife and I.

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1 point

That looks like too much work to chew!

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2 points

@CrayonRosary it was actually easy to eat. Definitely had to cut it up though

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1 point
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Nice. I’m glad it was tasty. (You don’t have to @ someone when you reply to them. I get an inbox message either way. I’m not even sure you did it right. That’s just a link to my profile as far as I can tell.)

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1 point

Oh interesting, I’m on kbin and it just adds that automatically when I reply. Thanks for the tip though

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FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

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