It looks like blue cheese but for hamburgers

And might be if that display case is just room temp all day.

For me it’s like green ketchup. My eyes could just never get passed how it looked.

However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.

Oh yeah, bison blueberry maple would probably be really good, I can see that.

Did a black bear post this?

Probably would taste fine but the visual component is unsettling.