What’s your method for doing it? FYI, here’s a suggested method.
Dunk it in water, squeeze it into a tight ball, and take bites like it’s an apple.
A plate
I prefer to call it a “Platform for Lateral Accumulation of Trace Eatables”
Use a plate to catch any crumbs.
Or a plastic bag.
(NB, do not put a plastic bag over your head. Even for a croissant)
Well, if you can loop one handle around your neck and keep the bag safely under your chin, you should be alright.
It would make my day to see someone eating a croissant with a feed bag hanging from their neck
If you don’t want flakes, don’t eat a flaky pastry.
Eat them outside walking to work.
This comment was made by a bird. Likely a pigeon. We are looking into it.