It’s a melt!! But that looks delicious
Yeah something between a melt and grilled cheese. The chicharon made it extra crunchy.
There is nothing between a melt and a grilled cheese. It’s one or the other. Or neither. I’m bringing this argument back.
Personally I’d lean towards grilled cheese with extra stuff in it for this sandwich. I feel like to be considered a melt it’d have to be something like a tuna melt where the cheese accompanies the tuna, and not the other way around. You think the classification is a question of volume proportions between cheese and whatever else is in it?
Smh and you didn’t call it grilled cheesecharon
How was it?
Before I clicked I was expecting melted cheese between two pieces of chicharon
Oh dang, good idea. I don’t really like chicharron by itself, but I bet that’s freaking perfect. Although I might crush up the chicharron into bits first and sprinkle it over rather than such large chunks.
Congratulations, that is a win
Yeah I’m thinking next time I’ll cut the chicharon into smaller bits, but this one was still pretty good texture wise
Wots the yellow stuff?
The sourdough I used has tumeric and butterfly pea flower in the dough, so it’s naturally blueish purple and yellow
